Manhattan Seafood Chowder

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 -2 medium onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons butter
• 2 (10 3/4 ounce) cans tomato soup
• 46 ounces vegetable juice
• 6 cups milk
• 2 teaspoons basil
• 2 teaspoons oregano
• 1/2 teaspoon pepper
• 2 carrots, chopped
• 1 potato, chopped
• 1 zucchini, chopped
• 1 (7 1/2 ounce) can salmon
• 1 (5 ounce) can baby clams
• 1 (6 ounce) can medium shrimp
• 1 (7 1/2 ounce) can crabmeat
• 1 (8 ounce) jar clam juice (optional)

Recipe

• 1 in large pot or dutch oven cook onion and garlic in butter until tender.
• 2 stir in soup and v-8 juice.
• 3 add milk and seasonings.
• 4 add carrots, potato, zucchini, and seafood.
• 5 cook over low to medium heat until the potatoes are tender.