Mediterranean Pizza With Shrimp And Feta

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 8
• 2 tablespoons cornmeal
• 1 (10 ounce) package refrigerated pizza dough
• 1 cup water
• 5 ounces large shrimp, peeled and deveined
• 1 tablespoon toasted pine nuts
• 1 large garlic clove
• 1 1/2 cups fresh basil, loosely packed
• 2 tablespoons parmesan cheese, grated
• 2 -3 tablespoons reduced-fat chicken broth
• 2 teaspoons lemon juice
• 1/2 cup feta cheese, crumbled
• 2 tablespoons red onions, minced
• 1/2 cup reduced-fat mozzarella cheese, shredded

Recipe

• 1 preheat oven to 400°f.
• 2 coat a large round pizza pan with cooking spray. sprinkle with the cornmeal.
• 3 turn the dough out on a lightly floured surface and roll into a 12-inch circle.
• 4 bring the water to a boil add shrimp and cook for 2 minutes or until opaque. drain and cut each shrimp into thirds.
• 5 place the pine nuts and garlic in a food processor or blender. process until minced. add the basil, parmesan cheese, broth, and lemon juice and process until a paste forms. add more broth if necessary to achieve the desired consistency.
• 6 spread the mixture on the crust, leaving a 1/2 inch border. add the shrimp, feta, onion and mozzarella. bake for 14 minutes or until the cheese is melted and the crust is golden brown.