New Orleans Spicy Jambalaya #2

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced
• 1/2 cup green bell pepper
• 2 -3 cloves fresh minced garlic
• 1 cup uncooked rice
• 2 tablespoons butter
• 1 cup ketchup
• 2 1/4 cups water
• 1 tablespoon vinegar
• black pepper
• 1/8 teaspoon hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste)
• 1 medium tomato, chopped
• 1/2 cup cubed cooked ham
• 1/2 cup polish sausage, cut into bite-size pieces
• 1/2 lb deveinded shelled medium raw shrimp

Recipe

• 1 in a large skillet, saute onion, green pepper, garlic and rice in butter until the onion is tender.
• 2 stir in ketchup, water, vinegar, black pepper, hot red pepper sauce (or spice if using) tomato, ham polish sausage.; stir to combine.
• 3 cover and simmer for 20-25 minutes, or until rice is tender.
• 4 add in shrimp; simmer uncovered 5 minutes, or until shrimp turns pink, stirring occasionally.