New Orleans Voodoo Shrimp
Total Time: 1 hr 10 mins
Preparation Time: 55 mins
Cook Time: 15 mins
Ingredients
- Servings: 4-5
- 12 jumbo shrimp, peeled & deveined, tails left on
- 1 cup honey
- 1 cup butter, melted (2 sticks)
- 1 tablespoon worcestershire sauce
- 1 lime (juiced)
- 3 ounces balsamic vinegar
- 1 cup chinese sweet chili sauce (lucky boy brand preferred)
- 2 ounces southern comfort liqueur
- 2 sprigs cilantro, chopped
- 1 lime (juiced)
- 1 tablespoon tabasco sauce
- 3 ounces honey
- 1 ounce sesame oil
Recipe
- mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- meanwhile, mix voodoo sauce ingredients.
- grill or saute shrimp until done and serve with voodoo sauce.
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