Mediterranean Shrimp Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium red pepper, cut into strips
• 1 garlic clove, finely chopped
• 1/4 cup dry wine
• 8 ounces raw small shrimp
• 1/4 cup kalamata olive, sliced
• 1 (9 ounce) package linguine
• 1 (7 ounce) container pesto with sun-dried tomatoes, lightly warmed
• 2 tablespoons fresh basil, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon capers

Recipe

• 1 heat oil in large skillet. add red pepper and garlic; cook for 2 minutes. add wine and shrimp; cook until shrimp are pink. stir in olives. prepare pasta according to package directions. toss with pesto and basil in medium bowl. serve topped with shrimp mixture. sprinkle on top with feta cheese and capers.