New Orleans Spicy Barbecued Shrimp

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs medium shrimp
• 1 1/2 cups butter, melted (use real butter, not margarine as it won't have the same flavor)
• 1 (1 ounce) bottle worcestershire sauce
• 2 teaspoons lemon juice
• 1/2 cup greek salad dressing or 1/2 cup italian salad dressing
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon minced fresh garlic
• 1 teaspoon dried thyme leaves
• 1 tablespoon dried rosemary leaves
• 1 teaspoon dried basil leaves
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• french bread, slices

Recipe

• 1 in a saucepan, melt butter over medium heat then add all other ingredients except the shrimp. mix well.
• 2 let cool to room temperature.
• 3 rinse shrimp well but do not peel!
• 4 place shrimp in a 13x9 glass baking dish and pour cooled butter mixture over shrimp.
• 5 cover and marinate in the refrigerator for 2-3 hours.
• 6 preheat oven to 350°f and bake, uncovered for about 30 minutes or until shrimp turn pink (be careful not to overbake as this will cause the shrimp to be tough).
• 7 serve shrimp along with some of the sauce in bowls or on plates and have plenty of warm french bread slices to sop up the wonderful sauce.