Mediterranean Shrimp 'n' Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup boiling water
• 1/2 cup sun-dried tomato, chopped
• 12 ounces uncooked fettuccine
• 1 (8 ounce) can tomato sauce
• 2 tablespoons clam juice
• 2 tablespoons unsweetened apple juice
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 1 lb fresh asparagus, trimmed and cut into 1 inch pieces
• 1 tablespoon olive oil
• 1/2 cup thinly sliced green onion
• 2 garlic cloves, minced
• 1 lb medium shrimp, peeled and deveined

Recipe

• 1 in small bowl, pour boiling water over tomatoes. let stand for 2 minutes. drain and set aside.
• 2 cook fettuccine according to package directions.
• 3 meanwhile in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside.
• 4 in a large nonstick skillet coated with olive oil, cook asparagus for 2 minutes.
• 5 add green onions and garlic; cook and stir 2 minutes longer.
• 6 stir in shrimp. cook and stir 3 minutes longer or until shrimp turns pink. (if you get the frozen shrimp, don't cook as long - the shrimp is already cooked.)
• 7 stir in tomato mixture and tomatoes; heat through.
• 8 drain fettuccine and add to skillet; heat through.
• 9 *the longer this dish sits - the sauce will thicken.