Mediterranean Fettuccine

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 fresh green lip mussels or 12 frozen green lip mussels
• 8 fresh littleneck clams
• 12 large tiger shrimp
• 1/2 cup olive oil
• 2 tablespoons fresh minced garlic
• 2 tablespoons finely chopped fresh sweet basil
• 1 tablespoon finely chopped fresh oregano
• 1/4 cup sliced black olives
• 1 cup cubed fresh roma tomato
• 1 lb spinach fettuccine, cooked
• 1 lb fettuccine, cooked

Recipe

• 1 place mussels and clams in boiling water until shells open up. discard any that do not open.
• 2 remove from water and reserve.
• 3 heat an extra large saute pan for approximately 1 minute
• 4 then combine oil, basil, oregano, garlic and shrimp. saute on medium heat for 5 min., then add mussels, clams, olives, tomatoes and pastas and cook for additional 2 minute.