Mango Salsa Sushi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 sheets nori
• 3 cups sushi rice, cooked
• 1 medium avocado
• 1 medium mango
• 1 small red onion
• precooked shrimp
• cilantro

Recipe

• 1 cut the avocados in half, discarding the pit.
• 2 cut off the hard skin and discard.
• 3 slice the avocados into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
• 4 remove the skin from the mangoes.
• 5 slice the mangoes into very thin slices, similar to how you sliced the avocado.
• 6 cut the red onion into slices.
• 7 using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
• 8 place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
• 9 serve with wasabi, shoyu, and ginger (if desired). enjoy!