Paula Deen Low-country Boil

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lemon, quartered
• old bay seasoning
• 1 lb baby red potato, about 12
• 1 (12 ounce) package smoked sausage, such as andouille, cut into 4-inch-long pieces
• 6 ears fresh corn, shucked, cut in half
• 3 lbs large unpeeled shrimp (extra large or jumbo)
• 1/4 cup butter
• 1 garlic clove, minced
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, minced
• warm bread (optional)

Recipe

• 1 fill large pot with enough water to cover ingredients. over high heat bring to a boil; add lemon and 1 tbs. old bay seasoning for each quart of water. reduce heat to medium; add potatoes and sausage. cook until potatoes start to soften, about 10 minutes.
• 2 add corn; cook until almost tender, about 7 minutes. add shrimp; cook until opaque and just cooked through, 2-3 minutes. drain.
• 3 meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on high in 15 second intervals until melted. stir in parsley. serve low-country boil with butter mixture and warm bread, if desired. (i pour butter mixture over corn).