Lemon, Corn And Shrimp Broth

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 cups chicken stock, preferably homemade
• 1/2 cup sake (japanese rice wine)
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 4 slices peeled ginger
• 1 cup fresh corn kernels
• 8 medium uncooked shrimp, peeled and deveined
• 2 tablespoons fresh lemon juice
• 8 green onions ( part only, sliced lengthwise into thin shreds)

Recipe

• 1 bring stock,sake',soy sauce,sugar and ginger to boil in large saucepan.
• 2 reduce heat and simmer 5 minutes.
• 3 add fresh corn and simmer 5 minutes.
• 4 add shrimp and lemon juice and cook until shrimp turn pink, about 30 seconds.
• 5 ladle soup into bowls, garnish with green onions and serve immediately.