New Orleans Shrimp & Squash Bisque (treasure Trove #2)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 medium onions (coarsely chopped)
• 2 tablespoons butter (may use olive oil)
• 6 cups chicken stock
• 4 medium yellow squash (diced)
• 2 medium potatoes (diced)
• 2 small carrots (thinly sliced)
• 2 tablespoons fresh dill or 2 teaspoons dried dill
• 1 teaspoon tabasco sauce
• 1 teaspoon old bay seasoning
• salt & pepper
• 2 teaspoons worcestershire sauce
• 1/2 lb shrimp (cooked, sml or baby shrimp work best)
• sour cream (garnish) (optional)
• dill weed (garnish) (optional)

Recipe

• 1 in a lrg saucepan or dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
• 2 add stock, squash, potatoes & carrots. cook til vegetables are tender.
• 3 cool & puree in blender (or use immersion blender). return bisque to stove, add remaining ingredients & season to taste.
• 4 bring to boil for 2 min & serve. add dollop of sour cream & sprinkle of dill weed for garnish as desired.