Sherry's Stupendous Shrimp Butter
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup mayonnaise, not miracle whip
- 1 tablespoon lemon juice
- 1 (7 ounce) can shrimp (the small ones)
- 2 tablespoons green onions, chopped finely
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon horseradish
Recipe
- 1 drain your shrimp to remove all liquid.
- 2 in a medium bowl, with your electric mixer, beat the cream cheese and butter until light and fluffy.
- 3 add the mayo and lemon juice, beating well.
- 4 add the shrimp and remaining ingredients to the cream cheese and mix well.
- 5 cover the mixture and chill for at least 6 hours before serving to allow flavors to meld.
- 6 serve with crackers.
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