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Sunday, July 31, 2016

lowcountry shrimp and grits

Ingredients

  • Servings: 4
  • 3/4 cup yellow stone-ground grits
  • 3 cups milk
  • 1/8 cup extra virgin olive oil
  • 1 teaspoon butter
  • 1 small onion, finely chopped
  • 1 pound shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • in a medium saucepan, bring the milk to a boil. stir in the grits, and reduce heat to low. cook, stirring occasionally, until silky, about 10 minutes.
  • meanwhile, heat olive oil and butter in a skillet over medium heat. saute onions until tender, then toss in shrimp. season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. serve hot.

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