lowcountry shrimp and grits
Ingredients
- Servings: 4
- 3/4 cup yellow stone-ground grits
- 3 cups milk
- 1/8 cup extra virgin olive oil
- 1 teaspoon butter
- 1 small onion, finely chopped
- 1 pound shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- in a medium saucepan, bring the milk to a boil. stir in the grits, and reduce heat to low. cook, stirring occasionally, until silky, about 10 minutes.
- meanwhile, heat olive oil and butter in a skillet over medium heat. saute onions until tender, then toss in shrimp. season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. serve hot.
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