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Sunday, July 31, 2016

jen's jambalaya

Ingredients

  • Servings: 4
  • 2 tablespoons margarine or butter
  • 1/4 cup chopped onion
  • 1/3 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups chicken broth
  • 2/3 cup long grain white rice
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot sauce
  • 1 bay leaf
  • 2/3 cup diced cooked chicken breast
  • 2/3 cup cooked crumbled italian sausage
  • 2/3 cup peeled cooked shrimp

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • melt margarine in a large saucepan over medium heat. stir in onion, celery, and green pepper; cook until softened, about 5 minutes. pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
  • once the rice has cooked, stir in chicken, sausage, and shrimp. simmer for a few minutes until heated through. remove bay leaf before serving.

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