shrimp pronto

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups chopped, peeled tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup holland house® cooking
• 1/4 teaspoon hot pepper sauce, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
• 1 (10 ounce) package egg noodles, cooked, drained

Recipe

• heat oil in large saucepan over medium-high heat. add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
• add tomatoes; cook 2 to 3 minutes, stirring occasionally.
• add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. serve over cooked noodles or hot cooked rice.