Shrimp And Dill Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 1/4 cup mayonnaise
• 1 (4.5 ounce) can shrimp, rinsed and drained
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon lime juice
• 2 teaspoons prepared dijon-style mustard
• 1/4 teaspoon hot pepper sauce
• 1 pinch ground black pepper
• fresh dill weed

Recipe

Preparation Time: 40 mins Cook Time: 10 mins Ready Time: 50 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs in half lengthwise. remove yolks. set aside whites.
• in a medium bowl, mash egg yolks with a fork. mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared dijon-style mustard, hot pepper sauce and ground black pepper.
• spoon approximately 1 tablespoon egg yolk mixture into each egg white. garnish with fresh dill weed. chill in the refrigerator until serving.