Three Can Shrimp Chowder

Ingredients

• Servings: 6
• 1 (14.75 ounce) can cream-style corn
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 1/2 cups half-and-half cream
• 1/4 cup bacon bits
• 2 green onion, chopped
• 1/4 teaspoon cayenne pepper
• 1 (8 ounce) package cold cream cheese, cubed
• 1 (4 ounce) can small shrimp, drained

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. bring to a simmer over medium-high heat, then stir in cream cheese until melted. add the shrimp, and cook a minute or two to heat through.