Dilled Shrimp Salad

Ingredients

• Servings: 8
• 3 pounds cooked shrimp - peeled and deveined
• 2 lemons, juiced
• 1 lime, juiced
• 2 stalks celery, chopped
• 3 green onions, chopped
• 1 tablespoon chopped fresh dill weed
• 1 cup mayonnaise
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 25 mins


• chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
• add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
• refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.