sweet and spicy grilled shrimp

Ingredients

• Servings: 4
• 6 bamboo skewers, soaked in water for 20 minutes
• 1/2 cup chile-garlic sauce
• 1/2 cup honey
• 1 pound medium shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat grill for medium heat and lightly oil the grate.
• stir chile-garlic sauce and honey together in a small bowl.
• thread shrimp soaked bamboo skewers, piercing through the head and tail ends.
• cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.