feta shrimp soup

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 roma (plum) tomatoes, peeled and chopped
• 1 (8 ounce) bottle clam juice
• 1 cup dry white
• 3/4 teaspoon dried oregano
• 1 pinch salt
• 1/2 teaspoon pepper
• 4 ounces crumbled feta cheese
• 1 pound medium shrimp - peeled and deveined
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt the butter and heat the olive oil in a large pot over medium heat. stir in the onion and garlic, and cook until tender. mix in the tomatoes, clam juice, and . season with oregano, salt, and pepper. bring to a boil, reduce heat to low, and simmer 10 minutes.
• transfer soup in batches to a blender, and puree until smooth. return to the pot, and stir in feta cheese. continue cooking 10 minutes.
• stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. mix in parsley just before serving.