Shrimp Vermicelli Salad

Ingredients

• Servings: 10
• 1 pound vermicelli pasta
• 1 pound cooked shrimp
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, crushed
• 1 teaspoon dried thyme
• 1 cup mayonnaise
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, parmesan, salt and pepper. chill before serving.