louisiana shrimp ii

Ingredients

• Servings: 5
• 1/2 cup finely diced onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 3 tablespoons butter
• 2 tablespoons cornstarch
• 1 (14.5 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon chili powder
• 1 dash hot pepper sauce
• 1 pound medium shrimp - peeled and deveined

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a 2 quart saucepan, melt butter or margarine over medium heat. add onion, green pepper, celery, and garlic; cook until tender.
• mix in cornstarch. stir in stewed tomatoes, tomato sauce, worcestershire sauce, chili powder, and red pepper sauce. bring to a boil, stirring frequently. stir in shrimp, and cook for 5 minutes.