Ingredients
- Servings: 1
- 3 pounds cooked salad shrimp
- 6 (8 ounce) packages cream cheese
- 1 pint sour cream
- 1 (12 fluid ounce) can or bottle chile sauce
Recipe
- in a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. season to taste with salt and ground pepper, serve with favorite crackers.
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