scallop and shrimp kabobs

Ingredients

• Servings: 6
• 1 pound large shrimp - peeled and deveined
• 1/2 pound scallops
• 1 red bell pepper, cut into 1 inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1 fresh pineapple - peeled, cored and cut into wedges
• 1/2 cup rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh ginger root
• 3 tablespoons light soy sauce

Recipe

Preparation Time: 14 mins Cook Time: 6 mins Ready Time: 35 mins


• if using wooden skewers, soak 6 of them in warm water for 15 minutes. this prevents the skewers from catching on fire while the kabobs cook. then thread the shrimp, scallops, peppers, and pineapple on the skewers.
• make the basting sauce: in a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. mix well.
• prepare an outside grill with an oiled rack set 4 inches above the heat source. place the skewers on the grill and baste with some of the sauce. grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. heat remaining basting sauce until warm and serve on the side.