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Sunday, July 31, 2016

garlic shrimp and cheesy grits

Ingredients

  • Servings: 6
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon minced garlic
  • 1 cup quick-cooking grits
  • 6 ounces shredded cheddar cheese
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 dash hot pepper sauce, or to taste

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  • remove from heat and thoroughly mix in cheddar cheese; season with salt and black pepper. set grits aside and keep warm.
  • heat butter and olive oil in a skillet over medium heat. cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  • stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. stir in hot pepper sauce.
  • serve grits in a large serving bowl topped with shrimp mixture.

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