egg rolls a la paye

Ingredients

• Servings: 12
• 1/4 cup cooked crumbled bacon
• 1 cup cubed cooked chicken
• 1 (4 ounce) can small shrimp, drained
• 3 cups bean sprouts
• 2 teaspoons soy sauce
• 1/2 teaspoon garlic salt
• 1 (14 ounce) package egg roll wrappers
• 1 quart oil for deep frying

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• in a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. season with soy sauce and garlic salt, and mix until well blended. place a few generous teaspoons the center of one egg roll wrapper at a time, and roll up according to the package directions.
• heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees f (180 degrees c). fry rolls a few at a time, turning once, until golden brown. remove with tongs to drain on paper towels. they are delicious plain, or with plum sauce for dipping.