Ingredients
- Servings: 10
- 16 ounces chile sauce
- 6 tablespoons prepared horseradish
- 1/4 cup white sugar
- 1 lemon, juiced
- 3 drops hot sauce
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. serve immediately or chill before serving.
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