Ingredients
- Servings: 10
 - 16 ounces chile sauce
 - 6 tablespoons prepared horseradish
 - 1/4 cup white sugar
 - 1 lemon, juiced
 - 3 drops hot sauce
 
Recipe
- 
Preparation Time: 5 mins
Ready Time: 5 mins
 - in a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. serve immediately or chill before serving.
 
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