Hawaiian Shrimp

Ingredients

• Servings: 6
• 2 pounds medium shrimp, peeled and deveined
• 2 (20 ounce) cans pineapple chunks, juice reserved
• 1/2 pound bacon slices, cut into 2 inch pieces
• 2 large red bell peppers, chopped
• 1/2 pound fresh mushrooms, stems removed
• 2 cups cherry tomatoes
• 1 cup sweet and sour sauce
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 38 mins


• preheat grill for high heat.
• thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. place in a shallow baking dish. in a small bowl, mix sweet and sour sauce with reserved pineapple juice. reserve a small amount for basting. pour remaining sauce over skewers.
• lightly oil grill grate. cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.