Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo

Ingredients

• Servings: 2
• 1 cup mayonnaise
• 1 chipotle pepper in adobo sauce
• 1/2 lime, juiced
• 1 pinch salt
• 1 pinch ground black pepper
• 4 slices bacon
• 8 extra-large shrimp - peeled, deveined, and tails removed
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 avocado, peeled, pitted and sliced
• 2 leaves romaine lettuce
• 4 slices ripe red tomato
• 6 slices sourdough bread, toasted

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. puree until smooth with a stick blender. alternately, you can use a food processor to puree the ingredients. cover and refrigerate until ready to assemble sandwiches.
• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. toss the shrimp in a bowl with olive oil and salt and pepper to taste.
• cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
• to assemble sandwiches: spread prepared mayonnaise dressing generously on 1 slice of bread. arrange half of the shrimp and avocado slices on top. place another slice of bread over the avocado, and spread another layer of the dressing. top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. repeat with the remaining ingredients for the second sandwich.