pages

Translate

Sunday, July 31, 2016

ragin' pasta

Ingredients

  • Servings: 4
  • 1/2 pound fettuccine
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup sliced smoked sausage
  • 2 roma tomatoes, diced
  • 1 cup broccoli florets
  • 1/2 green bell pepper, chopped
  • 4 mushrooms, sliced
  • 3 green onions, chopped
  • 1 cup cubed cooked chicken breast
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/4 cup white
  • 2 teaspoons seasoning
  • 3/4 cup milk
  • 1/4 cup grated parmesan cheese
  • fresh ground black pepper to taste
  • 2 tablespoons grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • bring a large pot of lightly salted water to a rolling boil.
  • boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
  • heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
  • cook and stir until the sausage is browned and vegetables are tender.
  • stir in chicken, shrimp, white , seasoning, milk, and 1/4 cup parmesan cheese. cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
  • serve over pasta and sprinkle with pepper and 2 tablespoons parmesan cheese.

No comments:

Post a Comment