Grilled Shrimp With Lemon Aioli

Ingredients

• Servings: 4
• 2 slices cured lemon
• 1/2 cup mayonnaise
• 1 tablespoon minced fresh tarragon
• 1 teaspoon lemon juice
• 1 pound extra large shrimp, peeled and deveined
• 2 teaspoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 45 mins


• soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. dry lemons with paper towels and finely mince.
• stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• put shrimp in a bowl. drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
• cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. transfer shrimp to a plate and serve with lemon aioli.