Shrimp Orecchiette

Ingredients

• Servings: 6
• 2 cups uncooked orecchiette pasta
• 1/3 cup butter
• 1/2 cup chopped shallots
• 3 cloves garlic, chopped
• 1/4 cup chopped green onion
• 1 1/2 teaspoons seasoning, or to taste
• 1 teaspoon cracked black pepper
• 1 cup white
• 1 cup diced plum tomatoes
• 1 pound medium shrimp - peeled and deveined
• 1 cup baby spinach

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
• melt butter in a medium skillet over medium heat. stir in shallots, garlic, and green onion. season with seasoning and pepper, and cook about 2 minutes. mix in , tomatoes, and shrimp. continue to cook and stir until shrimp are opaque. mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.