Total Time: 1 hr Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 5-6
- 2 lbs shrimp, cleaned and de-veined
- 1 tablespoon shrimp seasoning (recommended old bay)
- 1 cup rice
- 1/2 cup chopped onion
- 1/2 cup chopped green olives
- black pepper
- 1 cup mayonnaise
Recipe
- boil shrimp in water, to cover, with shrimp seasoning just until pink.
- drain and reserve the shrimp boil water.
- chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
- in the reserved water, boil the rice according to package instructions until tender, drain and set aside.
- add the onion, olives, and black pepper, to taste, to the rice.
- then stir in the mayonnaise.
- add the cooled, dry shrimp last.
- toss and serve.
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