Sherry Crabmeat Fondue

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (5 ounce) jar sharp processed cheese spread
• 1 (6 ounce) can lump crabmeat, drained and flaked
• 1/4 cup half-and-half
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• green onion, cut into fans
• paprika
• 1 loaf french bread, cut into 1 inch cubes and toasted
• boiled shrimp (optional)
• 1 teaspoon sherry wine

Recipe

• 1 combine cream cheese and cheese spread in 4-cup glass measure.
• 2 microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
• 3 stir in crabmeat, half-and-half, worcestershire sauce and garlic powder.
• 4 microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
• 5 pour into fondue pot or chaffing dish.
• 6 garnish with green onions and sprinkle with paprika.
• 7 serve with french bread cubes and boiled shrimp if desired.