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Wednesday, October 14, 2015

crayfish cornbread

Ingredients

  • Servings: 8
  • 1 pound crawfish, peeled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste
  • 1 (12 ounce) package dry corn bread mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
  • mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
  • glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

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