Kahala's Macaroni Seafood Salad

Ingredients

• Servings: 12
• 1 (16 ounce) package spaghetti, broken into 2-inch pieces
• 4 hard-cooked eggs, chopped
• 1 carrot, grated
• 1/2 cup frozen petite peas, thawed
• 1 cup frozen fully cooked salad shrimp, thawed
• 1/2 cup crab meat, cooked
• dressing:
• 16 ounces mayonnaise
• 1/4 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• salt to taste
• black pepper to taste
• paprika to taste

Recipe

Cook Time: 15 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to boil. add pasta, and cook until al dente, about 8 to 10 minutes. drain, and add pasta to a large bowl. stir in eggs, carrots, peas, shrimp, and crab meat. cover, and refrigerate.
• to make dressing, stir together mayonnaise, milk, lemon juice, and sugar. season to taste with salt, pepper, and paprika.
• mix dressing into chilled pasta, stirring until well combined. if the salad seems dry, stir in more mayonnaise and a splash more milk or water. cover, and chill before serving.