shrimp and mushroom angel hair pasta

Ingredients

• Servings: 6
• 1 pound angel hair pasta
• 1/4 cup butter, divided
• 1 pound large shrimp, peeled and deveined and butterflied
• 1 1/2 cups sliced fresh mushrooms
• 4 tablespoons chopped shallots
• 1/2 cup
• 1 cup dry
• 1 pint heavy cream
• 4 cloves garlic, crushed
• salt to taste
• 2 teaspoons sugar (optional)
• 1 teaspoon ground pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• in a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. season with salt to taste; set aside.
• in a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. season with salt to taste; set aside.
• in a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. pour in , and cream; allow to cook over medium-low heat until it thickens.
• stir in mushrooms, shrimp, garlic, salt, sugar and ground pepper; toss with pasta and serve.