Asparagus Casserole

Ingredients

• Servings: 6
• 2 (8 ounce) packages whipped cream cheese
• 1 (11 ounce) can condensed cheese soup
• 2 (4 ounce) cans shrimp, drained
• 3 (15 ounce) cans asparagus, drained
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. fold in the shrimp.
• arrange the asparagus in a 9x13 inch casserole dish. they should be arranged so that the head to tail end of the asparagus are alternated. pour the cheese and shrimp mixture over the asparagus. use a spatula to spread the soup around evenly. be careful not to tear asparagus. make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
• bake covered in a preheated 400 degrees f (200 degrees c) oven for 35 minutes. after 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.