Shrimp And Avocado Wraps

Ingredients

• Servings: 4
• 3 tablespoons light mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®)
• salt and ground black pepper to taste
• 7 ounces cooked shrimp, peeled and deveined
• 4 boston lettuce leaves
• 4 (9 inch) whole wheat tortillas
• 1 ripe avocado - peeled, pitted, and cut into 8 wedges

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• mix mayonnaise, ketchup, worcestershire sauce, and hot pepper sauce in a bowl. season with salt and ground black pepper to taste. add shrimp; mix well.
• heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
• center a boston lettuce leaf on each warm tortilla. add shrimp mixture; top each with 2 avocado wedges. fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.