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Sunday, October 25, 2015

Frogmoor Stew

Ingredients

  • Servings: 6
  • 16 ounces kielbasa sausage
  • 1 (6 ounce) package dry crab boil
  • 6 cups water
  • 6 ears fresh corn
  • 3 pounds medium shrimp - peeled and deveined

Recipe

    Cook Time: 40 mins Ready Time: 40 mins

  • slice kielbasa sausage into 1/2 inch pieces. place bag of crab boil and sausage in water and boil for 30 minutes. make sure water does not evaporate. add more water while it is cooking to make sure ingredients are fully covered.
  • add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
  • drain and serve.

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