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Sunday, November 15, 2015

shrimp nicholas

Ingredients

  • Servings: 10
  • 24 medium shrimp, peeled and butterflied
  • 4 ounces fresh mozzarella cheese, cut into strips
  • 12 thin slices prosciutto
  • 1 jarred roasted red pepper, drained and cut into strips
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tablespoons water
  • 1 pinch salt
  • 1 cup panko bread crumbs
  • vegetable oil for deep-frying

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • lay out the shrimp on a clean surface so the two halves are spread open like a book. place a strip of mozzarella cheese in the center, then a strip of roasted pepper. close the shrimp and wrap each one with a slice of prosciutto.
  • place the flour in a small dish. in a separate dish, whisk together the egg, water and salt with a fork. place the panko crumbs in a third dish. heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees f (190 degrees c). dip the wrapped shrimp in flour to coat, then dip in the egg mixture. roll in the panko crumbs until evenly coated.
  • fry the shrimp in the hot oil until golden brown and cheese is melting, about 1 minute per side. remove with a slotted spoon and drain on paper towels before serving.

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