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Thursday, November 26, 2015

shrimp pil pil

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 8 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper, or to taste
  • 3 pounds peeled and deveined medium shrimp (30-40 per pound)
  • 1/4 cup white
  • salt and black pepper to taste
  • 3 tablespoons sweet paprika

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • melt the butter and olive oil in a large skillet over medium heat. stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. increase the heat to high, and add the shrimp and white . bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. season with salt, pepper, and sweet paprika before serving.

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