shrimp pil pil

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup olive oil
• 8 cloves garlic, minced
• 1/4 teaspoon cayenne pepper, or to taste
• 3 pounds peeled and deveined medium shrimp (30-40 per pound)
• 1/4 cup white
• salt and black pepper to taste
• 3 tablespoons sweet paprika

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• melt the butter and olive oil in a large skillet over medium heat. stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. increase the heat to high, and add the shrimp and white . bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. season with salt, pepper, and sweet paprika before serving.