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Monday, November 16, 2015

Shrimp Dip Ii

Ingredients

  • Servings: 1
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon worcestershire sauce
  • 1 dash red food coloring
  • 1 (6 ounce) can small shrimp, drained

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, worcestershire sauce, red food coloring, and shrimp in a small bowl. mix well. serve immediately, or refrigerate. do not make more than 24 hours in advance.

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