Garlic Lime Bacon-wrapped Shrimp

Ingredients

• Servings: 10
• 1/2 cup vegetable oil
• 1/4 tablespoon lime juice
• 1 clove garlic, minced
• salt and pepper to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices peppered bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado - peeled, pitted and diced (optional)
• 1 lime, cut into wedges (optional)

Recipe

Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 26 mins


• whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
• preheat an indoor electric grill for medium-high heat.
• remove the shrimp from the marinade, and shake off excess. wrap each shrimp with a strip of chili pepper, then half a bacon slice. secure with a toothpick. repeat with remaining shrimp. cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.