Keerti's Karwari Prawns

Ingredients

• Servings: 5
• 1 coconut, drained and meat grated
• 3/4 pound prawns, peeled and deveined
• 1 onion, chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cayenne pepper
• 3 tablespoons vegetable oil
• 1 teaspoon salt

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• in a large saute pan, heat oil over medium heat. add onion, and saute till transparent.
• add coconut to the onions, and saute for a few minutes. mix in turmeric and ground red chile pepper, and salt. add prawns, and stir. reduce heat to low, and cook for 15 minutes. serve hot.