Ingredients
- Servings: 8
- 1 quart vegetable oil for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- heat oil in a large skillet. dip the shrimp in the egg, then coat the shrimp with bread crumbs. fry the shrimp in the hot oil.
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