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Wednesday, August 24, 2016

Curry Stir-fry

Ingredients

  • Servings: 1
  • 1 tablespoon vegetable oil, or to taste
  • 1/4 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon curry powder, or to taste
  • 1/4 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 1 cup chopped asparagus
  • 1/2 cup broccoli florets
  • 2 tablespoons water
  • 3 1/2 ounces uncooked medium shrimp, peeled and deveined

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat oil in a large skillet over medium heat. cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
  • stir curry powder, cumin, salt, and pepper into the onion mixture. add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.
  • stir shrimp into the vegetable mixture; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

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