Mexican-inspired Seafood Gazpacho

Ingredients

• Servings: 4
• 1 (64 ounce) bottle tomato and clam juice cocktail
• 1/4 cup ketchup
• lemons, juiced
• 1 tablespoon chopped fresh cilantro
• 1 large cucumber, seeded and diced
• 1/2 pound cooked small shrimp
• 4 ounces imitation crabmeat, chopped
• 1 green bell pepper, chopped (optional)
• 1 avocado - peeled, pitted, and diced
• 1 tomato, diced

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 30 mins


• mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.