Shrimp Soup

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 small onion, chopped
• 1/2 bunch green onions, chopped
• 3 stalks celery, chopped
• 1 small orange bell pepper, chopped
• 1 (10.75 ounce) can reduced sodium cream of mushroom soup
• 1 (10.75 ounce) can reduced sodium cream of celery soup
• 10 3/4 fluid ounces water
• 1 (14.75 ounce) can creamed corn
• 1 (10 ounce) package frozen corn
• 2 pounds peeled and deveined medium shrimp
• 1 pint half-and-half cream
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon liquid shrimp and crab boil seasoning
• 1/4 teaspoon seasoning, or to taste
• salt and black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• melt the butter in a large pot over medium heat. mix in onion, green onions, celery, and bell pepper. cook and stir until tender.
• pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. cook 20 minutes, stirring occasionally, until heated through.
• mix in shrimp, and cook until opaque. stir in half and half and parsley. reduce heat to low; continue to cook and stir 15 minutes. mix in liquid shrimp and crab boil seasoning and seasoning; season to taste with salt and pepper.